Staff are created in the Manager, not at the till. Each one gets a role, which decides what they can reach, and a PIN, which is how they identify themselves on the till. 1. Open Staff Open Shop → Staf…

For shops where customers book an appointment with a person, such as a hairdresser, a clinic or a salon. For restaurants booking tables, see Make a table bookable. Before you start Shop → Settings → …

Categories group your staff, such as waiters, kitchen, bar or part-time, so your team list reads like your rota rather than a list of names. A category is not a role. It changes nothing about what any…

A person's roles decide what they can reach: Cashier to work the till, Manager to open the Manager and change how the shop runs. Someone can hold both. 1. Find the person Open Shop → Staff. The list s…

Every clock-in and clock-out from the till lands here, with running totals and an export for payroll. Before you start Staff clock in on the till with their PIN. See Open the shop. Time registration …

Every cashier signs in on the till with their own PIN. If someone has forgotten theirs, a manager can look it up in the manager app. Before you start You are a manager of the shop, signed in to the m…

Booking configuration decides what your guests can book, how long a booking lasts and how far ahead they can book. Open Shop → Settings → Booking configuration, or type booking in Search settings... t…

Somebody new needs to practise ringing up orders without those orders counting as sales. Trainee mode does that per person: you switch it on for the trainee, and what they ring up stays out of your fi…

Signing in to the POS has two parts, and they are easy to confuse. First the device signs in to your shop - done once, by a manager, when the till is set up. After that, staff identify themselves with…

For any shop that takes bookings: a restaurant booking tables, or a service booking appointments with a member of staff. Everything here is in Shop → Settings → Booking configuration. A switch saves t…

Ansatte opprettes i Manager, ikke i kassen. Hver ansatt får en rolle, som bestemmer hva de har tilgang til, og en PIN-kode, som er hvordan de identifiserer seg i kassen. 1. Åpne Ansatte Åpne Shop → St…

Mitarbeiter werden im Manager erstellt, nicht an der Kasse. Jeder erhält eine Rolle, die bestimmt, worauf er zugreifen kann, und eine PIN, mit der er sich an der Kasse identifiziert. 1. Mitarbeiter öf…

Profile holds the details of the account this till is signed in with: the name, how it signs in, and the language the till uses. It is not the cashier who took over the till with a PIN. Open it Open t…

Bookingkonfigurasjonen bestemmer hva gjestene dine kan bestille, hvor lenge en bestilling varer og hvor langt frem i tid de kan bestille. Åpne Shop → Settings (Innstillinger) → Booking configuration (…

For butikker, hvor kunder booker en aftale med en person, såsom en frisør, en klinik eller en salon. For restauranter, der booker borde, se Gør et bord bookbart. Før du starter Shop → Settings (Indst…

Open the group Shop → Settings → Cashier configuration. The settings sit in groups on the page. Switches, choices and drop-downs save as soon as you change them. Manager PIN shows Save once you chang…

Hver kassør logger seg på kassen med sin egen PIN-kode. Hvis noen har glemt sin, kan en leder slå den opp i lederappen. Før du begynner Du er leder for butikken, logget inn på lederappen. Slå den op…

Varje in- och utstämpling från kassan hamnar här, med löpande summor och en export för löneutbetalning. Innan du börjar Personalen stämplar in i kassan med sin PIN-kod. Se Öppna butiken. Tidsregistre…

For enhver butikk som tar imot bestillinger: en restaurant som bestiller bord, eller en tjeneste som bestiller avtaler med en ansatt. Alt her er i Shop → Settings → Booking configuration (Butikk → Inn…

Hver kasserer logger ind på kassen med sin egen PIN-kode. Hvis nogen har glemt deres, kan en leder slå den op i lederappen. Før du starter Du er leder af butikken, logget ind på lederappen. Slå den …