Menu and catalogue

Sections are the groups the till shows down the side: Pizza, Drinks, Dessert.

Before you start: the catalogue needs at least one section to put the product in.
See Create and order sections.

Some things are not sold one at a time: cheese by the hundred grams, sweets by the
kilo, anything metered. An item can be set up so its price comes from a measured

A catalogue is not set up once. Things sell out, prices change, dishes come off the
menu. This is the maintenance, and most of it is on one screen.

F&B — this article applies to food and drink businesses.

Add-ons are the choices a customer makes about an item: extra toppings, a dip, how
something is cooked. You build a set of choices once and attach it to every item it

Most shops charge one VAT rate on everything. Some cannot: in Norway, prepared food
is 15% as takeaway and 25% eaten in, while alcohol stays at 25% however it is sold.

Some things are the same product every time but not the same price: goods sold by
weight, a made-to-order platter, a bottle chosen from the shelf. An item can be set

The catalogue can be edited from the till as well as from the manager app - useful
when you are standing in the shop and something needs adding now.

The catalogue is what the till and your website sell from. A shop can have more than
one — a standard catalogue and an online catalogue with different prices, for
instance.