Selling at the till

With table service, an order belongs to a table rather than to the counter. Starting
from the floorplan keeps it that way - the table shows as occupied, and anything

A placed order is not finished with. Until it is closed you can add to it, take
payment for it, mark it ready, or reopen it - all from the orders list.

The everyday job: add what the customer is buying, choose how they are paying, and
place the order. Everything else at the till is a variation on this.

Two things start the trading day on the till: staff clock in, and somebody opens a
cash balance so the drawer can be reconciled at closing time.

Before you start